Have policies to ensure that food on campus is sustainably farmed

Prince of Songkla University has been actively promoting sustainable development in accordance with the 17 Sustainable Development Goals (SDGs). The university has established a food policy to ensure that students, staff, and the general public have access to quality, safe, and reasonably priced food that meets their needs. The sourcing of raw materials and equipment is conducted transparently and is verifiable. The university also promotes the establishment of food cooperation networks to guarantee sustainable production and consumption patterns.

    Exercising the authority under Section 34 and Section 39 of the Prince of Songkla University Act B.E. 2559 (2016), the university has issued an announcement regarding its food preparation and consumption policy for safety and sustainable development as follows:

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